Weilach - "Anthu nthawi zonse amaganiza kuti mbatata yabuluu kapena yofiira ndichinthu chamakono," akutero a Gabriele Karl akumwetulira. Mlimi wanthawi yayitali wochokera ku Weilach nthawi zonse amakhala wofunitsitsa kupereka zambiri zamitundu yake yapadera ya mbatata. Ichi ndichifukwa chake ndi mlendo wolandiridwa m'malo owonetsera panja ku haus im Moos, komwe adzakonzenso malo ake a mbatata patsiku lokolola masamba.
A Gabriele Karl amagulitsa mitundu yake yapadera ya mbatata kuchokera kuchipinda chaching'ono cha mbatata chomwe chidamangidwa mu 1956. Ikudzazidwabe bwino, popeza zokolola zangoyamba kumene. Chithunzi: Andrea Hammerl
Banja la Karl limalima mitundu isanu ndi iwiri yosiyanasiyana ya mbatata. Nyenyezi zosavundikitsidwa ndi ma pine pinki, omwe anali atakula kale m'ma 1850 m'maiko angapo aku Europe. Amayamikiridwabe masiku ano monga chakudya chokoma - chifukwa chakulawa kwawo kwakukulu, kokometsera. Amadziwika ndi dzina lawo pamtambo wokhala ndi kutalika ndi zomata pang'ono komanso utoto wapinki wa chipolopolocho. Nyamayo, mbali inayo, ndi yachikasu yopepuka. "Tidamuwona pa TV zaka 20 zapitazo," watero 57 wazaka zakubadwa pomwe amabwera kuzosiyanasiyana za mbatata, "zomwe zidalembedwa za msuzi wa mbatata."
Charles adapita kwa iye ndikugula makilogalamu angapo a mbatata. Kuyambira pamenepo, ali ndi zipatso zapaini zapinki mumtundu wawo ndikuzimanganso momwe zingathere. Zachidziwikire, mafumu sakulipiritsa pano, osati chifukwa choti zamtunduwu ndizakale zokha, komanso chifukwa minda yaying'ono yomwe ili pansi pa mahekitala asanu mulibe.
Kuphatikiza pa michere ya paini, Heiderot ndi Blaue St. Galler amadziwika. Zonsezi ndi mitundu yamakono. Wotsirizirayu adalowetsa m'malo osiyanasiyana "Hermanns Blaue" kuyambira chaka chatha, omwe a Hans ndi a Gabriele Karl amalima, koma omwe achotsedwa pamtunduwu chifukwa chotha nkhanambo. Kuphatikiza apo, Blue St. Galler imapangitsa utoto kukhala wabwino kuposa mitundu yam'mbuyomu.
Chenjezo liyenera kugwiritsidwa ntchito, komabe, pokonzekera - mitundu yonse yanyama yofiira ndi yabuluu. Chifukwa ma anthocyanins, omwe amapatsa mbatata mtundu wowonekera, amasungunuka ndi madzi. Chifukwa chake, mitundu iyi ya mbatata sayenera kuphikidwa m'madzi ngati mbatata yamchere yopanda khungu, koma modzaza mu chipolopolo, chophikidwa mu uvuni, mwachitsanzo, ngati mbatata ya rosemary kapena yokazinga mafuta poto.
A Gabriele Karl amadula mbatata zofiira, zamtambo ndi zachikasu mumachubu kapena magawo, amawathira mafuta ndikuwalola kuphika ndi chivindikiro chatsekedwa. Pomaliza, chivindikiro cha poto chimachotsedwa kuti mbatata zisakanike pang'ono. Mu saladi ya mbatata yopangidwa ndi viniga, mbatata zonse zamtundu zimataya utoto, ndipo mkaka mu mbatata yosenda umatulutsanso. Kupeza utoto panthawi yokonzekera sikumangokongoletsa kokha, komanso kumathandizanso kukhala wathanzi. Chifukwa mitundu ya utoto ndi ma antioxidants monga vitamini C kapena E. Amagwira zopweteketsa zomwe zimawononga ukalamba. Kuphatikiza apo, amadziwika kuti ali ndi chitetezo chotsutsana ndi zotupa komanso zoteteza mtima ndipo zimathandizira pakuwona.
Mitundu yotsika kwambiri pamtunduwu ndi Lilly, mtundu wamakono waubweya, wapakatikati woyambilira wovomerezeka mu 2011. Mitundu inayi yotsala mwa mbatata zisanu ndi ziwiri zomwe ma Karls adalima chaka chino zapatsidwa kale mphotho ya "Potato of the Year".
Izi zidayambitsidwa mu 2006 za mitundu yakale kapena kuchokera kuulimi, mwachitsanzo, zomwe zitha kuyambiranso popanda chindapusa chilichonse. Zipini zapaini zapini zidaperekedwa mu 2013, Linda mu 2007. Mbiri inali yoti Linda adachotsedwa pamsika mu 2004 chifukwa chololeza ntchito ndipo sanaloledwe kukula - zomwe zidakhudza kwambiri minda yachilengedwe. Pambuyo pa nkhondo yolimba, pomaliza pake adabwereranso ku Germany ku 2010.
Sieglinde, mtundu wakale kwambiri wa mbatata womwe udakalipo kuyambira 1935 wovomerezedwa ndi Federal Variety Office for Commerce Kulima, adaloledwa kudzikongoletsa ndi wolosera mu 2010, Quarta chaka chatha. Imadziwika pang'ono ndi maso ake ofiira, mitundu yosiyanasiyana ya mbatata, yomwe yakhala yopanda tanthauzo m'zaka zaposachedwa.
Makasitomala a Gabriele Karl, komabe, amayamikira mitundu yawo ya mbatata. Iye anati: “Chaka chatha tinagulitsa mbatata zambiri kuposa kale, tinangotsala ndi mbewu zochepa basi.” Kugulitsa si sentimita, koma ma kilogalamu kuchokera kuchipinda cha mbatata.
Amakhasimende amabwera ku famu, komwe amathanso kugula mazira atsopano ndi maungu azanyengo. Weilacherin sapezeka m'misika yamlungu iliyonse. "Msika wa sabata iliyonse suli wofunika kwa ife," a Gabriele Karl akudziwa kuchokera pazomwe adakumana nazo, chifukwa chapadera chimakhala chofala kumeneko. Koma ali pamisika yapadera monga msika wa alimi ku Hundszell kapena pachikondwerero cha zakale ku Kleinhohenried am Haus im Moos. Chikondwererocho chatsekedwa chaka chino, koma akhazikitsa malo oyimilira mbatata tsiku lokolola masamba, pomwe alendo azaloledwa kukolola minda ya zakale.
Gabriele Karl ndi malo ake odyera mbatata amapezeka Lamlungu, Okutobala 18, kuyambira 1 mpaka 5 koloko masana patsiku lokolola masamba ku malo osungira panja ku Haus im Moos komanso Lamlungu, Okutobala 25, kuyambira 10 am mpaka 5 pm, ku msika wophukira ku Farmers 'Equipment Museum ku Hundszell.
Mbatata ya Chaka Wolemba Andrea Hammerl
Zakudya za mbatata zamitundu itatu zitha kupangidwa kuchokera ku Blue St. Galler, Heiderot ndi Lilly. Izi ndizokazinga mafuta kenako ndikuziluka (pamwambapa). Mitengo ya pinki ya pine (kumanja) ndi mitundu ya zaka 200 ya mbatata. Iwo anali "Mbatata ya Chaka" mu 2013.