Potato and fruit Chinese processor Kaida invested in two large agricultural product processing plants in Beijing and Inner Mongolia, for whom Tomra’s steam peeling and optical sorting solutions were chosen. ...
Food packaging is not tailored enough to contents, a team from Université Paris-Saclay has found, and could be causing the spread of chemicals or, for the case of potato chips, ...
15 peresenti ya Brussels friteries adafufuza kugulitsa mbatata zokazinga zokhala ndi carcinogen acrylamide yodziwika bwino, malinga ndi kafukufuku waposachedwa wa mbatata yokazinga yomwe imagulitsidwa m'masitolo makumi awiri. Mgwirizano ...
Technology advances over the last few decades have had a significant impact on the manufacturing industry. For many food manufacturers industrial automation has enabled them to optimize their production. There ...
Wopanga zokhwasula-khwasula ku Algeria, Maravilla, adachulukitsa kupanga ndi 25 peresenti pokhazikitsa njira zopangira zokhwasula-khwasula zochokera ku tna, omwe amapereka njira zoyambira mpaka zomaliza zopangira zokhwasula-khwasula. The...
The Prince Edward Island Potato Board is pleased to announce a new plan for potato disinfection on Prince Edward Island. This revised program was formed through collaboration with industry members ...
Pakati pamisonkhano yapadziko lonse lapansi ndi mfundo zaboma, makampani ochokera m'mafakitale osiyanasiyana ayamba kumvetsetsa kufunikira kopulumutsa mphamvu, kuchepetsa kuchuluka kwa mpweya wa carbon ndi kupanga eco-friendly ...
Loma Systems urges food companies to review inspection equipment and procedures in line with BRC’s latest standard. As official partner of the British Retail Consortium (BRC) Global Standards organization, Loma Systems is offering comprehensive ...
Nearly one in five, aprox.17%, potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals independent testing, conducted by the ...
The perfect blend of foam and defoamer is essential in potato processing as Andre Erasmus finds with the help of Emerald Foam Control’s Frank Magazine. Foam is all around us ...
