The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to ...
Food processor Simplot Australia has rejected the Star system for labelling healthy and unhealthy food. The Star rating is the result of two years of negotiation between the food industry, ...
Kwa zaka 25 zapitazi, Don Odiorne, Wachiwiri kwa Purezidenti-Foodservice ku Idaho Potato Commission (IPC), wakhala akuyang'ana mphamvu zake pakudziwitsa dziko komanso kukonda kwamakasitomala ku Idaho® Mbatata ...
HyFun Foods Launches HyFarm: Connecting Farmers and Revolutionizing Produce Procurement HyFun Foods, a prominent exporter of processed vegetables and fruits in India, has introduced a new initiative called HyFarm, aimed ...
One of TOMRA Sorting Food’s two primary US locations is located in West Sacramento. The company ODENBERG, which was in 2011 acquired by TOMRA Sorting, has its base in this ...
Indrawati Oey Shares Insights on Hands-On Learning and Innovation in Food Science Indrawati Oey, wodziwika bwino pantchito yopanga chakudya chokhazikika, posachedwapa adagawana zosintha zosangalatsa kuchokera kwa iye ...
#Potatoes #SustainableAgriculture #FoodSecurity #GlobalNutrition #FAOPublications #SustainableDevelopmentGoals #InternationalPotatoDay #InnovationinAgriculture #GeneticDiversity #AgriculturalSustainability The United Nations Food and Agriculture Organization (FAO) underscores the significance of sustainable potato production, emphasizing its ability to strengthen ...
Representatives from across Europes food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint ...
Within the framework of cooperation between Rabobank and Agrofoodcluster, closer cooperation is planned in the regions of Flevoland, Friesland and Groningen. Both sides see many benefits from knowledge sharing. The ...
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new ...
